Dinner is $17.50
per person and checks are strongly preferred. Late reservations cannot be guaranteed.
Menu:
Seasoned white fish, corn beef and cabbage, fresh carrots, parsley butter boiled
potatoes, creamy horseradish sauce, Irish soda bread, and for dessert Bailey’s
cheesecake with coffee, tea, and sodas.
We
meet at The Oaks of Burr Ridge 300 South Frontage Road, Burr Ridge, IL
60527, 630-325-2900
Dinner
starts promptly at 7:15 p.m. Meeting starts promptly at 8:15 p.m.